The watermelon rose cooler recipe
- Four cups chopped deseeded watermelon.
- Four to five table spoon rose syrup.
- One table spoon sabja / sweet basil seeds soaked in 1/2 cup water.
- one to two table spoon rose water (optional).
- A few ice cubes or chilled water.
Soak basil seeds in half cup water for 20 to 30 minutes. Later stain the seeds and keep a side, take watermelon in blender add rose syrup and rose water blend all pour in glass and top with basil seeds.