Rose Lassi

Rose Lassi Recipe

Rose Lassi Recipe / Ingredients.

  • 1.5 cups fresh curd / dahi / yogurt.
  • 1 cup chilled water.
  • 10 to 12 dried rose petals or 5-6 fresh.
  • 1 to 2 tea spoon rose water.
  • 3 table spoon rose syrup.
  • 2 to 3 table spoon sugar.
  • 1 table spoon dried chopper dry fruit.
  • Blend all

Your rose lassi or gulab lassi is ready to drink.
Rose Lassi lastest form of desi lassi, it made of rose petals in curd whick make a fresh test and nice fragrance.It is a delicious beverage to drink.

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