- Half cup Tamarind(imli)- Soaked in water for 30 minutes.
- 1 tea spoon black pepper powder.
- 1 tea spoon salt
- Half cup gurr
- 3-4 cups water
Remove the tamarind pulp and boil the tamarind water for five minutes. Add gurr , Pepper, Salt. Stir it continuously add two cups water heat it over low flame and boil the sharbat for 2-3 minutes. Chill it and serve.